These smooth exquisite Fine Champagne Truffles are delicately coated with fine cocoa powder for a luscious finish.
To fully appreciate their delicate flavor, keep them in a cool dry place (66°/68°F) and place them at room temperature one hour before serving. Goes perfectly with a glass of champagne.
Vegetable oil(palm), sugar, low fat cocoa, whey powder, fine champagne cognac (1.4%), gelling agent: xanthan, cocoa powder, emulsifier : soy lecithin, natural flavors: hint of brandy, vanilla.
Allergen information: Contains milk, soy lecithin, wheat dextrose. Made in a facility that also uses peanuts and tree nuts.
Product of France
Net weight 200g – 7 oz